These flours are made using the Unifine Process. In the Unifine Process the grain enters a high speed rotor and is instantly shattered into fine flour - even the bran and germ are burst! Air goes through the rotor with the grain and blows the flour out, thus keeping it cool throughout the process, retaining many nutrients. With the Unifine Process the natural oils in the grain are kept intact and do not get hot like in regular grain milling and stoneground milling.
Kamut® is more nutritious than regular wheat due to a higher protein and potassium content. It also contains a unique type of gluten that is said to be easier to digest than common wheat gluten.
Kamut® flour, which is yellow rather than light brown, can be used for bread, muffins and other baked goods as well as for homemade pasta. It has a rich "buttery" taste, high nutritional value and is also easy to digest.
INGREDIENTS: Organic Kamut® Flour.
Serving Size: 1/4 cup (34 g)
Servings Per Container: About 333 (25 lb. size)
Servings Per Container: About 133 (10 lb. size)
Servings Per Container: About 66 (5 lb. size)
Servings Per Container: About 23 (28 oz. size)
Nutrient Amount %DV
Calories from Fat 0
Total Fat 0 g 0%
Trans Fat -- g
Sodium 0 mg 0%
Total Carbohydrate 24 g 8%
Dietary Fiber 4 g 16%
Protein 4 g
Not a significant source of saturated fat, cholesterol, sugars, vitamin A, vitamin C and calcium.