Chees-y-Mexi Pasta Dinner Mix, Org
It's definitely worth going back for seconds of Chees-y-Mexi pasta dinner!
Thick with cheese and spicy Mexi flavor...just cook up with milk. We've
included the organic rainbow veggie bow ties for you!
INGREDIENTS: Organic Pasta (Organic Durum Wheat, Organic Beet, Organic
Spinach, Organic Tomato, Thiamin, Riboflavin, Niacin, Iron), Organic Aged
Cheddar Cheese, Organic Dehydrated Onion, Organic Dehydrated Garlic, Organic
Chili Pepper, Salt, Organic Wheat Starch, Organic Spices, Natural Butter
Flavor, Citric Acid.
Serving Size: 2/3 cup (70 g)
Servings per Container: About 5 1/2
Nutrient Amount % DV
Calories from Fat 60
Total Fat 7 g 10%
Saturated Fat 4 g 19%
Cholesterol 15 mg 6%
Sodium 750 mg 31%
Total Carbohydrate 42 g 14%
Dietary Fiber 2 g 9%
Sugars 3 g
Protein 12 g
Vitamin A 10%
Vitamin C 10%
Not a significant source of trans fat.
Cooking instructions: Bring 4 quarts of water and 2 tsp salt to a rapid
boil. Add 2 tsp oil and 10 ozs of pasta. Stir gently until water returns
to boil. Cook 3 minutes then turn off heat and cover pot 7 minutes or
until pasta is tender, yet firm. Pour pasta into colander to drain the
water. Pasta will stay warm for up to 15 minutes if you put it back in
the pot and cover it.
Azure Farm is located in the foothills east of Mt. Hood with a fantastic
view of the Cascades and farm land in the valleys below. This is wheat
growing country where dry-land farming produces an abundance of soft white
wheat and other grains. But what makes our farm different from most other
wheat farms is our growing practices. We’ve been growing organically for
over 25 years, and are attempting to go beyond basic “organic” (which only
ensures which harmful things have not been used). We try to keep up with
organic soil amendments that will actually improve our soil, and consequently
improve the food itself.
Any items with the Azure Farm label which are not grown on Azure Farm,
are from farms which we know have been growing organically for many years,
doing whatever they can to ensure healthy soil, so the food on your table
is also healthy.
Why go organic? Organic foods are grown without synthetic fertilizers,
pesticides, or herbicides. Organic foods are not genetically modified.
Organic foods are grown in soil that is nurtured, not treated... which
means top soil, groundwater, rivers, lakes, streams, watersheds, fish &
wildlife, and people are not compromised. Healthy food grows in healthy
soil. You can often taste the organic difference!