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Apple Mash Recipe



Ingredients:

  • 1lb apples
  • 2lbs potatoes, peeled
  • 1 tbsp sugar
  • 2 oz butter or margarine
  • Method:

    Bring a large pot of salted water to a boil and add peeled and cubed potatoes.  During this time, peel, core and slice apples.  Place apples in a saucepan with 1 tablespoon of water and the sugar.  Cook until soft. (about 10 min)

    When potatoes are cooked, (about 20 min) drain and rinse.  Beat in the apples and butter with a mixer or a masher.  Serve immediately.  This dish pairs nicely with bacon and salmon.

    Serves: 4