Sunflower Seeds, Raw, Organic, Domes
These shelled seeds are versatile and economical. Excellent in baked goods,
cereals, candies, loaves and burgers. A favorite snack food, roasted or
raw.
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Processed with the most modern cleaning equipment and techniques — however,
the processor recommends that these seeds should be rinsed before using.
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Hulled sunflower seeds are used in sprouting. A staple of the Living Food
program, sprouted sunflower seeds are one of the richest edible seeds.
They are a good source of protein, fats, the B-complex vitamins, and Vitamin
E. In addition, they supply significant amounts of the minerals calcium,
iron, phosphorus, potassium, and magnesium. Sunflower sprouts can be used
to make delicious salad dressings, cheeses, milks, sprout loaves, breads,
candies, and desserts.
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Sunflower Seed Sprouting Instruction: Soak 8 hours using 2 cups of seed
per half-gallon jar. Ready in 1-3 days and will be 0" to 1/2" long. Mix
with alfalfa and grow 4-5 days.
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High in Calcium, Thiamine, Vitamin B6 and Folacin.
