This authentic Irish recipe makes an amazing side-dish to any meal. When buying leeks, look for small to medium-sized to avoid toughness.
Ingredients:
• 3 leeks
• 1/4 pound thick sliced bacon, diced
• 1/4 cup celery
• 2 tablespoons flour
• 2 cups water
• 2 cups milk
• 2 medium potatoes, peeled and diced
• Salt and pepper to taste
• 1 teaspoon parsley, chopped
Method:
Slice the leeks lengthwise. Remove the root end and most of the green end. Slice the leeks across the grain and soak in water until needed.
Put bacon pieces in a heavy saucepan and cook over medium-high heat until brown. Lower heat slightly and stir in celery and leeks. Cook until softened, but not browned. Whisk in flour and cook for 3 minutes.
Stir in water and milk. Slowly bring to a boil, whisking. Reduce heat. Add potatoes and simmer over medium heat until vegetables are tender, about one hour. Check seasonings. Serve warm, garnished with parsley.
Serves: 4
