Pancakes made with oatmeal? Although this may sound strange it is a delicious and healthy twist on a typical savory breakfast. This is a must-try!
1 cup rolled oats
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons brown sugar
1 1/2 cups milk
2 tablespoons unsalted butter, melted and cooled
In large bowl, mix together oatmeal, flour, baking soda, and salt.
In separate bowl, combine sugar, milk and butter. When well mixed, add to dry ingredients. Stir lightly, just to combine. Do not over mix, lumps are okay.
Heat oiled pan until medium heat. If water drops sizzle, the pan is ready.
Pour batter onto griddle using a small measuring cup. When bubbles appear on the top of the batter, lift cake to see if it is brown on bottom. When brown, flip over and cook on second side.
Yield: 14 – 16 cakes