Our easy-to-use mix creates light and fluffy pancakes and waffles, as well as delicious breads, cakes and muffins … also, a great substitute for flour.
Baking Suggestions: Mix can be used as a substitute in many of your favorite muffin, sweet loaf or cake-type recipes. This mix contains baking powder and baking soda. If your own recipe does not bake out to your satisfaction, reduce some/all leavening. To reduce spread in cookies, reduce the fat. Consumers concerned about gluten should make sure that all flavorings and additional ingredients added to recipes are gluten-free.
INGREDIENTS: Brown Rice Flour, White Rice Flour, Cultured Buttermilk, Natural Almond Meal (may appear as brown flecks), Tapioca Starch, Sweet Rice Flour, Potato Starch, Grainless & Aluminum Free Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Potato Starch), Baking Soda, Sea Salt, Xanthan Gum.
Nutrition Facts
Serving Size 1/3 Cup Dry Mix (40g)
Servings per Container about 45
Calories 160
Calories from Fat 30
Total Fat 3.5g*** 5%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 390mg 16%
Total Carbohydrate 27g 9%
Dietary Fiber 1.5g 8%
Sugars 3g
Protein 4g
Vitamin A 0%
Vitamin C 0%
Calcium 10%
Iron 2%
*Prepared as directed with water, egg and oil adds per serving: 90 Calories, 7.5g Fat, 1g Saturated Fat, 50mg Cholesterol, 90mg Sodium, 2g Carbohydrate, and 1g Protein.
***Amount in Mix only.
