Popcorn, Yellow, Organic
Organically grown. Traditional whole yellow popcorn. Kernels should be
plump and fresh to pop up well.
Nutrition Facts
Serving Size: 1/2 cup cooked
Nutrient Amount
Calories 30
Fat 0 g
Carbohydrate 13 g
Dietary Fiber 2 g
Sodium 1 mg
Protein <1 g
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Oil Popping: Place 1/4 cup popcorn and 1 tbsp oil in heavy pot. Cover.
Shake over medium high heat until popping stops. Top with nutritional
yeast and a bit of sea salt.
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For longer storage, keep in the refrigerator. May also be kept frozen.
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If kernels start to dry out, add a tablespoon or two of water for each
two cups of kernels and shake together in a jar. Some people store a small
amount in the refrigerator for short periods of time with a piece of sliced
apple with the kernels to be sure they will be plenty moist.
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Grown in California.
