Gluten-Free, and high in protein and minerals, our quinoa pasta is a fantastic alternative to traditional pasta. With a texture similar to whole-wheat pasta, you can easily use it in your favorite cold pasta salad recipe or for a more nutritional spin on macaroni and cheese.
Ingredients- Organic Rice Flour, Organic Quinoa Flour
Nutrition Facts
Serving Size 1/8 bag (56g)
Servings per Container 8
Calories 207
Calories from Fat 9
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 42g 14%
Dietary Fiber 3g 12%
Sugars 0g
Protein 6g
Vitamin A 0%
Vitamin C 0%
Calcium 6%
Iron 12%
Directions for use:
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Fill a large stockpot with water and bring to a boil
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Add 1 ½ tablespoons of salt to water
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Plunge 8 oz. of organic quinoa pasta into boiling water
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Return to a rolling boil and cook for 10 minutes or until desired texture
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Separate the pasta gently with fork during cooking to prevent clumping
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Remove from heat and drain pasta in large colander over the sink
