Azure Farm Cannellini Beans, Organic - 25 lbs

Sort and rinse.

Soak beans overnight. Drain and rinse beans. Add 4 cups of water for every 1 cup of Cannellini Beans. Liquid should be 1 - 2 inches above top of beans. Bring to a boil; reduce heat and simmer 1 - 1½ hours, or Pressure Cook 6 - 8 minutes. 1 cup of beans yield 2 – 2 ½ cups cooked beans. Cooked beans can store up to 1 week in the refrigerator and up to 6 months in the freezer.

Ingredients: Organic Cannellini Beans

Nutrition Facts

Serving Size ¼ cup (45g)

Calories 150

Calories from Fat 0

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 10mg 0%

Total Carbohydrate 26g 9%

Dietary Fiber 7g 28%

Sugars 1g

Protein 11g

Vitamin A 0%

Vitamin C 0%

Calcium 10%

Iron 25%