They may take longer to cook than rolled oats but they’re worth the wait. The chewy texture is achieved by cutting the groat into 2 to 3 pieces and not rolling it.
Directions: Bring 3 cups water and ¼ tsp. salt to a boil. Add 1 cup Organic Steel Cut Oats, cover and simmer for 15 minutes. Stir occasionally until desired texture is achieved.
Ingredients: Organic Whole Grain Oats
Nutrition Facts
Serving Size ¼ cup (40g)
Calories 140
Calories from Fat 20
Total Fat 2.5g 4%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 23g 8%
Dietary Fiber 4g 16%
Sugars 0g
Protein 6g 12%
Vitamin A 6%
Vitamin c 0%
Calcium 2%
Iron 10%
