Imported White Jasmine Rice
White Jasmine Rice is an aromatic long grain rice originally grown in Thailand,
and similar to Basmati rice. With an aroma of popcorn and nutlike flavor
this rice is an excellent choice for stir-fry, salads, stuffing, pilaf,
and desserts.
Nutrition Facts
Serving Size: 1/4 cup uncooked
Nutrient Amount
Calories 100
Fat 0.3 g
Carbohydrates 22 g
Dietary Fiber 0.3 g
Sodium 8 mg
Protein 1.5 g
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Cooking Instructions: For white Jasmine rice simmer 1/2 cup rice in 1
cup boiling water, cover, cook for 15 to 20 minutes. For brown Jasmine
use 1 cup rice for 2 1/2 cups liquid and simmer for 45 minutes. If pressure
cooking cook 15-25 minutes.
