Pamela's Baking & Pancake Mix - 3 x 4 lbs.

Our easy-to-use mix creates light and fluffy pancakes and waffles, as well as delicious breads, cakes and muffins … also, a great substitute for flour.

Baking Suggestions: Mix can be used as a substitute in many of your favorite muffin, sweet loaf or cake-type recipes. This mix contains baking powder and baking soda. If your own recipe does not bake out to your satisfaction, reduce some/all leavening. To reduce spread in cookies, reduce the fat. Consumers concerned about gluten should make sure that all flavorings and additional ingredients added to recipes are gluten-free.

INGREDIENTS: Brown Rice Flour, White Rice Flour, Cultured Buttermilk, Natural Almond Meal (may appear as brown flecks), Tapioca Starch, Sweet Rice Flour, Potato Starch, Grainless & Aluminum Free Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Potato Starch), Baking Soda, Sea Salt, Xanthan Gum.

Nutrition Facts

Serving Size 1/3 Cup Dry Mix (40g)

Servings per Container about 45

Calories 160

Calories from Fat 30

Total Fat 3.5g*** 5%

Saturated Fat 0.5g 3%

Trans Fat 0g

Cholesterol 5mg 2%

Sodium 390mg 16%

Total Carbohydrate 27g 9%

Dietary Fiber 1.5g 8%

Sugars 3g

Protein 4g

Vitamin A 0%

Vitamin C 0%

Calcium 10%

Iron 2%

*Prepared as directed with water, egg and oil adds per serving: 90 Calories, 7.5g Fat, 1g Saturated Fat, 50mg Cholesterol, 90mg Sodium, 2g Carbohydrate, and 1g Protein.

***Amount in Mix only.