Sesame Seeds, Brown, Organic
These small tasty, unhulled seeds are used in cereals, crackers, spreads,
drinks, casseroles, granola, candies, soups, salads, fish and baked goods.
Delicious when toasted and sprinkled on grains or main dishes. Known
as tahini when ground into a butter. A nutritious mayonnaise substitute
may be made by simply blending sesame seeds with water (1 part seeds to
about 2 cups water), season to taste.
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Nutritional highlights: Rich in Protein, Iron, Calcium and Phosphorus and
other minerals; Vitamins B & E, EFA, fiber.
Sesame Seed Sprouting Instruction: Soak 4-6 hours using 1 cup of seed
per half-gallon jar. Ready in 1-2 days. Tiny sprout, turns bitter if
left too long.
