sale
Simply Organic Turkey Brine Seasoning Organic Gluten-Free
Regular price
$9.39
$7.99
Sale
Hurry now
items left
Hours
Minutes
Seconds
Limited Items Selling Fast
poup with stuff in it
close
Kosher
1. Empty contents of jar into 1 gallon of water, stirring until salt and sugar are dissolved. Remove giblets from the turkey.
2. Place 14-16 lb. turkey in large container. Add brine mixture. Make sure turkey is completely covered; add water if needed. Brine overnight. Ensure turkey is kept at a temperature of 40 degrees Fahrenheit or colder during the brining process.
3. Remove turkey from brine and rinse with cool water; cook as directed.
Brining is a process of marinating the turkey in a salt and spice solution. The process is designed to saturate the meat with the salt and thereby locking in moisture when cooked. Any type of poultry may be brined.
Sea Salt, Organic Dehydrated Cane Syrup, Organic Cinnamon, Organic Orange Peel, Organic Allspice, Organic Cloves, Organic Ginger.
1. Empty contents of jar into 1 gallon of water, stirring until salt and sugar are dissolved. Remove giblets from the turkey.
2. Place 14-16 lb. turkey in large container. Add brine mixture. Make sure turkey is completely covered; add water if needed. Brine overnight. Ensure turkey is kept at a temperature of 40 degrees Fahrenheit or colder during the brining process.
3. Remove turkey from brine and rinse with cool water; cook as directed.
Brining is a process of marinating the turkey in a salt and spice solution. The process is designed to saturate the meat with the salt and thereby locking in moisture when cooked. Any type of poultry may be brined.
Sea Salt, Organic Dehydrated Cane Syrup, Organic Cinnamon, Organic Orange Peel, Organic Allspice, Organic Cloves, Organic Ginger.
