Down to Earth Sprouting Screen (for jars) - 1 each
Sprouting Screen (for jars)
Round Stainless Steel mesh to be used with screw-on regular canning jar ring.
- Easy Sprouting Directions:
- 1 Soak: Put 1 to 4 Tbsp. seed in a mason jar. Secure screen to jar using the ring portion of the lid. Add water, swirl, and drain. Add 1 cup cool water and soak for 4-8 hours.
- 2 Rinse: Twice a day, drain jar, refill with cool water, swirl, and drain again. Invert jar and prop at angle to sink or bowl.
- 3 Enjoy: In three to six days, when sprouts are 1-2” long, they are ready to eat. Cover jar with original lid and refrigerate to store.