Sun Flour Mills Bread Mix, Whole Grain, Gluten Free - 17.2 ozs.

Sun Flour Mills Bread Mix, Whole Grain, Gluten Free - 17.2 ozs.

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This is a wholesome, whole grain bread that is hearty and yet has a delicious moist texture. Made with exotic whole grains.


Manufactured at Allergen Free Industries (AFI), a dedicated facility free of gluten, dairy, soy, eggs, and nuts

Ingredients: Brown Rice Flour, Sorghum Flour, Teff Flour, Cornstarch, Cane Sugar, Salt, Xanthan Gum, Yeast.

Nutrition Facts

Serving Size 1/12 of mix

Servings per Container 12 slices

Calories 136

Calories from Fat 4

Total Fat 1g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 391mg 16%

Carbohydrate 29g 8%

Dietary Fiber 3g 7%

Sugar 2g

Protein 3g

Vitamin A 0%

Vitamin C 0%

Calcium 1%

Iron 7%

You will need: 4 egg whites or *egg free, ¼ cup oil, 1 Tbps. vinegar, 1-2/3 cups warm water.

Heat oven to 350 degrees. Spray a large bread loaf pan with non-stick spray.

Mix bread mix, yeast (packet included), egg whites, oil, vinegar, and water on high speed for 4 minutes. Transfer to pan. Spray plastic wrap with non-stick spray. Use this to smooth top of bread. Loosely cover. Let rise until doubled in size, 30-40 minutes.

Bake at 350 degrees for 40-45 minutes. Cool before cutting. To enjoy later, slice then freeze.

Yield: 1 large loaf

*Egg Free: omit eggs. Add additional 1/3 cup warm water.

Box includes recipes for: Bread Bowls, Scone, Garlic Croutons.

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