Montana Milling Triticale Flakes Rolled Organic - 25 lbs.
Triticale Flakes, Rolled
Triticale is a high protein cross between wheat and rye. A tasty addition to your cooked oatmeal and muesli.
Montana Milling prepares their cereal products with a special process. The grains are temped and rolled without the use of fats and oils, producing no harmful byproducts or pollutants.
Serving Size: 1/2 cup cooked
Fat <1 g
Carbohydrate 20 g
Dietary Fiber 3 g
Sodium <1 mg
Protein 3 g
- Cooking Instructions: Add 1 cup triticale flakes to 2 cups boiling water. Cover and simmer for 15 minutes. If pressure cooking cook only 8 to 10 minutes.
- Grown in Montana.